>They're my favorite color and they add color to an otherwise monotonous yard. Plus, you can eat their leaves in the summer, make dandelion wine, and make a wish with their fluff. I love dandelions and I think we should make an effort to preserve these valuable specimens!
> --mpython"beauty is in the eye of the beholder"girl

I agree!! Why should we deny the rabbits and guinea pigs of this world one of their favourite foods? It's scandalous and I think it should stop. Also, if you cut off a piece of dandy-lion stalk, you'll find it is hollow. All you have to do is pick a daisy and push it's thin stalk into the piece of hollow stalk and you will baffle biology students, know-it-all relatives and gardeneres all over the place with a daisy-with-an-unpreportionately-large-stalk.

Liz"How To Baffle A Biology Student: Part One"zie