> > > Now, you have empowered me with the ability to describe that melted/separated-coagulated cheese as being manky.
> > >
> > > One image that sickens me is one painted by Brian Phelps of the Mark & Brian radio show. Brian likes his cold pizza with some ketchup on the side for the dippin'. --EEEEEUUUUGGGGHHHHHHH!!
> > >
> > > Tra "hootie, hoo" nio
> >
> > As a matter of fact I had cold pizza for breakfast this morning. No ketchup, but straight from the fridge.
> >
> > Drac "Who wants their cheese all melted and stringing and delicious when it can be stone cold hard and *manky* looking" imas
>
> Utterly revolting. I don't think *any* Italian food tastes good when stone cold. There was a cartoon called "Don't You Hate It When..." which once illustrated the various horrors your Mom could serve for brunch: 1) cold leftover spaghetti. 2) frozen partially-thawed and soggy pizza. 3) mashed up cold polenta. Yeesh, good thing I've already eaten lunch...

Cold=bad. Day old and warmed up, however, =the best.