> > Cold=bad. Day old and warmed up, however, =the best.
>
> Pizza Hut pizza is great when it's a day old and warmed up, except you have to pick the capsicum off because it goes all manky after a day in the fridge. Kentucky Fried Chicken the next day is ... oooh ... my pulse is racing just thinking about it.
>
> Brunnen-"I always get one piece extra just to save for the next day"G

I agree whole-heartedly. In fact, I usually find it difficult to finish off my second warm piece of KFC chicken. But if it's cold? Hey, now we're talkin' palletable poultry. My pulse doesn't race, but given an option, I'd opt for the cold.

Tra "I ate his liver with a nice Chianti and fava beans." nio