> Probably the best chili I've ever had in my life had chicken in it, and the sauce was white instead of dark red. The flavor was unique and incredible. And it was *hot*.

I too like my chili 'white hot', though I miss the kidney beans a bit. My favorite thing about white chili, other than its deceptively strong spiciness, is that it's already got a bunch of melted cheese in it.

For red chili, no peppers please; just the meat, spices and beans. I've never had beanless chili outside of the premade stuff you nuke in the microwave and then put on a hot dog, and I didn't like that very much.

10"Chili is worth it. So is Cajun food"Kan