Our daugher was the editor of their church cookbook. She collected favorite recipes from all of the ladies, then looked up a few others and sent it off to the publisher.

Right in the middle was a recipe for 'possum.

After all, this is Tennessee.
Howard

> And probably the only reason it survived so long is much the same reason my father still has, in perfect condition, his grandmother's recipe book with instructions on how to slaughter and pluck a chicken.