> I believe Sam put that one up because of me. I grew up eating molasses on my crepes. Mmmm. Now I prefer butter, brown sugar, and syrup, but I still have to have at least 1 crepe with molasses.
>
> -Leen

As a diabetic, I guess I should quit reading this thread.

It's strange what you will do when you have to. I always hated artifical sweeteners, but now I use them all the time. I think they have been improved a lot. We stock sugarless cookies and candy and no-sugar-added ice cream with sugarless chocolate topping. I have Smuckers sugarless jelly every morning. I love pancakes and waffles, which I get made fresh and sugarless, and I eat them with fake butter and fake syrup. I swear I can't tell the difference. I don't know why they can't add them to the menu at IHOP. When I eat oatmeal it has blueberries sprinkled on top and really doesn't need any sweetener at all. I never did like sugar in tea or coffee.
Howard