> > My dad has never eaten caviar, never wanted to eat caviar, and probably couldn't eat caviar anyway because of health problems.
>
> What problems are these? I don't mean to be nosy, but other than an intolerance to salt I can't imagine any health problem that might be associated with caviar.
>
> winter"Not that it tastes nice"mute

Well, he's had rheumatoid arthritis since he was 13. In that time, he's done a lot of experimenting and read a lot of off-the-wall theories on that and related diseases. One thing he's found is that his health is much, much better if he stays away from certain types of food; among them, most fats, sugars, and chemicals. He now has the weirdest eating habits I have ever seen. He eats a lot of raw stuff, including raw egg (usually mixed with refried beans and used as a dip for his own special bread recipe.) But canned, packaged things are usually suspect. Besides, he said, he would either love it or hate it, and he didn't want to develop an expensive taste.

Lire"immensely proud of my dad"lyn