> > I find that interesting, because somewhere in the dark, dusty corners of my brain, there is something about Moxie. I don't think I remember it from pre-WWII days. Is it possible that someone has revived the name and is using in on one of those pound-and-a-half-of-caffine-per-sip drinks?
>
> The Moxie available in New England today originated in 1884; it's still the same drink, but it's only commonly distributed in and maybe around New England.

I guess that must be where I've run across it. I've spent about two or three months in New England over the last 30 years. Most of it in visits of a week or less. Some of the things that New Englanders eat and drink seem strange to us Mountain Dew and grits folks.
How"I never eat sheep."ard