I like pb&j with dill pickle slices in it. It sounds gross, but it's good. Also, peanut butter and maple syrup complement each other well.

> Here are some tips for making great PB&J sammiches.
>
> 1. Skip the jelly and add chocolate syrup.
>
> 2. Put peanut butter on both slices of bread and put M&M's in the middle.
>
> 3. Glue thin slices of banana to the PB with apple jelly. Always use whole wheat bread with this one.
>
> 4. Peanut butter and orange marmalaid. Sour dough bread helps but isn't absolutely necessary.
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> 5. Peanut butter and apple jelly with slices of fresh strawberries.
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> 6.PB&J with celery sticks. Good with grape jelly, but apple works better for some people.
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> 7.PB&J on buttermilk bisquits.
>
> And now for number eight, the ultimate PB&J:
> (drum roll)
> 8. Slice a sourdough roll, the kind used to make subs, and apply peanut butter to both sides. Add strawberry jam, and grape jelly. Slice a banana so that you can completely cover one side. Sprinkle M&M's over the other side. The small ones work best. You can also add a few peanuts. A thin smear of chocolate syrup on the bananas is recommended, but not mandatory. Serve with a root beer float.