> > > Whatever you do next time you take cough syrup, do not rinse it down with a carbonated beverage. Unless you *like* burping ginger ale and cherry syrup for the next half-hour.
> > >
> > > You really do learn something every day.
> > >
> > > La"Look, a deletable post"Zorra
> >
> >
> > Another tip. The next time you go to one of those extravagant Chinese buffets (with foods and sauces and salads and desserts), do not mistake the spicy hot mustard for melted caramel when putting toppings onto your ice cream. Unless you *like* hurling chunks at high velocity.
> >
> > - Enig"It spewtiful"ma
>
> This might turn into "Can You Top This," but I really did mistake barbecue sause for chocolate ice cream topping. Once.
> How"one bite"ard

I was at one of those Chinese Buffet places, got a salad, and put some honey mustard on it. It wasn't until I got back to the table and took a BIG OLD BITE OF IT that I realized it wasn't honey mustard. It was horseradish.

Just about blew my sinuses into orbit.

-Rifty